my travel blog

In between paid works and life enjoyment, I've covered some events, festivals, and dives. Have a look at my last adventures through these blog posts.
December 20, 2018

Zhuhai and Hong-Kong

Eating was an interesting experience, as well: I remember going to a sushi place where the shrimp were still alive when served, fish was immaculate and tasty, prices were comparably cheap, and atmosphere was sober and appropriate. The funny part was, when the desserts came, they looked (and tasted) like junk food. A nonsense, among such exquisite fishes and sea-food.
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