Kao-San Road, the popular backpacker night party and meeting place, had also its share of street food, from fragrant pork meat, to many different curries, skewers, pad-thais (stir-fried rice noodles), Som Tam (green papaya salads) and everything in between. For insect tasting I really don’t recommend it, as they’re not fried on site, and mostly taste like “old frying pan”.